Christmas Workshop - "Jingle Balls" - SOLD OUT

Christmas Workshop - "Jingle Balls" - SOLD OUT


We are celebrating Christmas with two luxury Chocolate Bauble workshops this December, each taking place in our sparkly new East London production kitchen.

Saturday the 8th and 15th December 2018,

11am to 2pm

Arch 437 Burdett Road, E3 4AA

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‘Jingle Balls’ workshops begin with a festive welcome drink, followed by masterclass in the art of chocolate tempering and garnish techniques with Happy Endings founder Terri Mercieca. Guests will then create their own masterpieces, using six ready-to-decorate handmade Original Beans chocolate baubles and the highest quality garnishes, alomgside expert guidance from Terri and her team. The three-hour workshop ends with a scrumptious hot chocolate ice cream pour-over (pictured) and a chance to admire everyone’s jingly balls! Guests will also be able to discuss all things dessert in an informal Q&A with Happy Endings master pudding-smiths.

The workshops take place on 8th and 15th of December, marking the beginning of a series of events being hosted at the new Happy Endings headquarters. Happy Endings’ exclusive dessert events typically sell out very quickly, so advance booking is recommended.